Raagi Gluten free Cookie

Description

Raagi Cookie – Handmade Ragi Cookie with Jaggery

Mad Over Millets Raagi Cookie is made with ragi flour, jaggery, ghee, almonds and seeds for a rich, crunchy cookie inspired by traditional Indian grains. It works well for tea-time snacking, family sharing and healthy gift hampers.

Why You’ll Like It

• Made with ragi flour
• Sweetened with jaggery
• Baked with ghee
• Includes almonds, pumpkin seeds, sunflower seeds and flax seeds
• Source of dietary fibre

Ingredients

Ragi flour, jaggery, ghee (milk), whole wheat flour, almonds, pumpkin seeds, sunflower seeds and flax seeds. Please verify the final gluten-free recipe and approved pack label before publishing this product as gluten-free.

Nutrition Highlights

Per 100 g: Energy 515.50 kcal, Protein 8.75 g, Dietary Fibre 5.63 g and Sodium 281.67 mg.

Best For: Ragi cookie lovers, handmade cookie gifting, tea-time snacks and everyday millet snacking.